Japanese wagyu grill & sake bar

hibachi-restaurant-slide 6

Modern Japanese Yakiniku

Hibachi is the only place to experience modern Japanese yakiniku in NZ

Hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating pot. We are using BINCHOTAN which is high quality charcoal traditionally used in Japanese cooking

Yakiniku originally referred to western "barbecue" food

Explore Wagyu Beef

Wagyu beef is the combination of Japanese breeding genetics and 200 years old techniques with New Zealand's grass, grain, water and air

The marbling in Wagyu beef has the highest percentage of mono-unsaturated fat which is one of the healthy fats, it is liquid at room temperature

hibachi-restaurant-slide 7

MENU

MENU

Reservations

Gift Vouchers